Chevalier de Bayard Rose 2019T
Light salmon in color. Hints of citrus fruits and raspberries on the nose with a bit of minerality. A pleasantly fruity wine with balanced sweetness and acidity. Drink with serious seafood such as lobster, seared salmon, tuna or duck and delicately cooked rare lamb. Good too with white-rind cheeses such as Camembert and Brie.