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Chevalier de Bayard Rose 2020


Light salmon in color.  Hints of citrus fruits and raspberries on the nose with a bit of minerality.  A pleasantly fruity wine with balanced sweetness and acidity.  Drink with serious seafood such as lobster, seared salmon, tuna or duck and delicately cooked rare lamb. Good too with white-rinded cheeses such as Camembert and Brie.